Kim's Mexican Shrimp Cocktail

Learn how many calories and how much protein in Kim's Mexican Shrimp Cocktail. Find out all the nutrition facts about the food in your easy Kim's Mexican Shrimp Cocktail recipe at Recipe King.
Appetizers  
Serving size: 1 cup
Recipe category: Appetizers
Prep time: 25 min
Cook time: None
Difficulty: Easy
Calories: 118 (6% DV)
Fat: 3g (4% DV)
Carbohydrates: 13g (4% DV)
Protein: 12g (23% DV)
Tags: shrimp, spicy, seafood, avocado, tomato, V-8
Description:  A spicy shrimp dish, almost a soup. Great with crackers or tortilla chips.
Ingredients:  Makes 12 servings (12 cups)
1  lb.
  cooked shrimp
2  cups
  large chopped tomatoes
1  cup
  large chopped onion
1/2  cup
  bunch of chopped cilantro
  jalepenos,s veined and chopped
2  cups
  serranos, veined and chopped
1  cup
  chopped avocado
1  cup
  seeded and chopped cucumber
  lemons,s juiced
1/2  cup
  ketchup
1  Tbsp.
  garlic powder
1  Tbsp.
  onion powder
32  oz.
  V-8
2  Tbsp.
  tabasco
1  Tbsp.
  Worcestershire sauce
1  Tbsp.
  horseradish
1  tsp.
  salt and pepper to taste

Tip: Get nutritional information on the ingredients in your easy Kim's Mexican Shrimp Cocktail recipe by clicking each ingredient. The serving amount for any Kim's Mexican Shrimp Cocktail recipe ingredient may be easily adjusted using the serving size tool in the nutrition facts table. See where you can cut calories, carbs and more.
Directions:  
1
Use small shrimp or chop into bite-sized pieces.
2
Chop all vegetables to roughly uniform size.
3
Combine all ingredients.
4
For best flavor, allow to sit for 3-4 hours in the refrigerator.
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