Summer Vegetable & Bacon Pasta

Learn how many calories and how much protein in Summer Vegetable & Bacon Pasta. Find out all the nutrition facts about the food in your easy Summer Vegetable & Bacon Pasta recipe at Recipe King.
Main Dishes  
Recipe category: Main Dishes
Prep time: 15 min
Cook time: 15 min
Difficulty: Easy
Calories: 372 (19% DV)
Fat: 9g (14% DV)
Carbohydrates: 60g (20% DV)
Protein: 14g (29% DV)
Tags: Southern, south
Ingredients:  Makes 4 servings
8  oz.
  Cavatappi Pasta
4  pieces
  Chopped Bacon
2  tsp.
  Light Olive Oil
1  cup
  Chopped Onion
1  tsp.
  Minced Garlic
1  cup
  Zucchini (quartered & cut)
1  cup
  Fresh Corn Kernels
1  cup
  Grape Tomatoes
1/3  cup
  Shaved Parmesan Cheese
1/4  cup
  Small Fresh Basil Leaves
1/2  tsp.
  Salt
1  tsp.
  Black Pepper

Tip: Get nutritional information on the ingredients in your easy Summer Vegetable & Bacon Pasta recipe by clicking each ingredient. The serving amount for any Summer Vegetable & Bacon Pasta recipe ingredient may be easily adjusted using the serving size tool in the nutrition facts table. See where you can cut calories, carbs and more.
Directions:  
1
Cook pasta according to directions. Drain.
2
Cook bacon in a skillet over medium-high heat for 5 minutes or until crisp. Remove bacon from heat/skillet. Add oil to drippings. Add onions and garlic; saute for 2 minutes. Add zucchini; cook 3 minutes. Stir in corn and tomatoes; cook 5 more minutes. Add pasta to the mixture. Cook 1 minute or until thoroughly heated. Remove from heat.
3
Add cheese, basil, salt, and pepper. Toss to combine. Sprinkle a little more cheese on top and serve.
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